Pork

Pork

Pork can be obtained by butchering or hunting some domesticated animals.

Uses for pork

Pork can be used to make:

• andouille from pork sausage with rice and thyme on an hibachi
• bigos from pork sausage with beef sausage, sauerkraut, tomatoes, and mushrooms on an hibachi
• black pudding from pork sausage with wheat on a campstove
• cocido with beef, carrots, and potatoes in a tajine
• ground meat in a meat grinder
• ham with salt in a salting barrel
• hog roast with pineapples, apples, and bananas on a gas barbeque
• keema from ground meat on a small fire pit or deck grill
• linguiça from pork sausage in a smoker
• meatloaf from ground meat with eggs on a tandoor
• mortadella from pork sausage with olives on an hibachi
• pasta with meat from ground meat with pasta on an hibachi
• pork noodle wok with rice noodles and spinach on an hibachi
• pork sausage in a meat grinder
• pozole with large bones and corn on an hibachi
• sarma from ground meat with rice and grapes on a flattop griddle
• shortribs on a gas barbeque