Pork
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Uses for pork
Pork can be used to make:
- andouille from pork sausage with rice and thyme on an hibachi
- bigos from pork sausage with beef sausage, sauerkraut, tomatoes, and mushrooms on an hibachi
- black pudding from pork sausage with wheat on a campstove
- cocido with beef, carrots, and potatoes in a tajine
- keema from ground meat on a small fire pit or deck grill
- ham with salt in a salting barrel
- hog roast with pineapples, apples, and bananas on a gas barbeque
- linguiça from pork sausage in a smoker
- meatloaf from ground meat with eggs on a tandoor
- mortadella from pork sausage with olives on an hibachi
- pasta with meat from ground meat with pasta on an hibachi
- pork noodle wok with rice noodles and spinach on an hibachi
- pork sausage in a meat grinder
- pozole with large bones and corn on an hibachi
- sarma from ground meat with rice and grapes on a flattop griddle
- shortribs on a gas barbeque
