Difference between revisions of "Pork"
From Cantr II Wiki
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[[Pork]] can be obtained by butchering or hunting some [[Animal domestication|domesticated animals]]. | [[Pork]] can be obtained by butchering or hunting some [[Animal domestication|domesticated animals]]. | ||
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==Uses for pork== | ==Uses for pork== | ||
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Pork can be used to make: | Pork can be used to make: | ||
* [[andouille]] from [[pork sausage]] with [[rice]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | * [[andouille]] from [[pork sausage]] with [[rice]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | ||
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* [[black pudding]] from [[pork sausage]] with [[wheat]] on a [[Campstove#Cooking_black_pudding|campstove]] | * [[black pudding]] from [[pork sausage]] with [[wheat]] on a [[Campstove#Cooking_black_pudding|campstove]] | ||
* [[cocido]] with [[beef]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking cocido|tajine]] | * [[cocido]] with [[beef]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking cocido|tajine]] | ||
| − | * | + | * [[ground meat]] in a [[Meat_grinder#Ground_meat|meat grinder]] |
* [[ham]] with [[salt]] in a [[Salting_barrel#Salting ham|salting barrel]] | * [[ham]] with [[salt]] in a [[Salting_barrel#Salting ham|salting barrel]] | ||
* [[hog roast]] with [[pineapples]], [[apples]], and [[bananas]] on a [[Gas_barbeque#Cooking_hog roast|gas barbeque]] | * [[hog roast]] with [[pineapples]], [[apples]], and [[bananas]] on a [[Gas_barbeque#Cooking_hog roast|gas barbeque]] | ||
| + | * [[keema]] from [[ground meat]] on a [[Small_fire_pit#Keema|small fire pit]] or [[Deck_grill#Keema|deck grill]] | ||
* [[linguiça]] from [[pork sausage]] in a [[Smoker#Smoking_linguiça|smoker]] | * [[linguiça]] from [[pork sausage]] in a [[Smoker#Smoking_linguiça|smoker]] | ||
* [[meatloaf]] from [[ground meat]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | * [[meatloaf]] from [[ground meat]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | ||
Revision as of 19:31, 4 July 2016
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Uses for pork
Pork can be used to make:
- andouille from pork sausage with rice and thyme on an hibachi
- bigos from pork sausage with beef sausage, sauerkraut, tomatoes, and mushrooms on an hibachi
- black pudding from pork sausage with wheat on a campstove
- cocido with beef, carrots, and potatoes in a tajine
- ground meat in a meat grinder
- ham with salt in a salting barrel
- hog roast with pineapples, apples, and bananas on a gas barbeque
- keema from ground meat on a small fire pit or deck grill
- linguiça from pork sausage in a smoker
- meatloaf from ground meat with eggs on a tandoor
- mortadella from pork sausage with olives on an hibachi
- pasta with meat from ground meat with pasta on an hibachi
- pork noodle wok with rice noodles and spinach on an hibachi
- pork sausage in a meat grinder
- pozole with large bones and corn on an hibachi
- sarma from ground meat with rice and grapes on a flattop griddle
- shortribs on a gas barbeque
