Difference between revisions of "Pork"
From Cantr II Wiki
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* [[linguiça]] from [[pork sausage]] in a [[Smoker#Smoking_linguiça|smoker]] | * [[linguiça]] from [[pork sausage]] in a [[Smoker#Smoking_linguiça|smoker]] | ||
* [[mortadella]] from [[pork sausage]] with [[olives]] on an [[Hibachi#Cooking_mortadella|hibachi]] | * [[mortadella]] from [[pork sausage]] with [[olives]] on an [[Hibachi#Cooking_mortadella|hibachi]] | ||
| − | * [[pork noodle wok]] with [[rice noodles]] | + | * [[pork noodle wok]] with [[rice noodles]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] |
* [[pork sausage]] in a [[Meat grinder#Grinding pork|meat grinder]] | * [[pork sausage]] in a [[Meat grinder#Grinding pork|meat grinder]] | ||
* [[pozole]] with [[large bones]] and [[corn]] on an [[Hibachi#Cooking_pozole|hibachi]] | * [[pozole]] with [[large bones]] and [[corn]] on an [[Hibachi#Cooking_pozole|hibachi]] | ||
Revision as of 19:13, 7 June 2016
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Uses for pork
Pork can be used to make:
- andouille from pork sausage with rice and thyme on an hibachi
- bigos from pork sausage with beef sausage, sauerkraut, tomatoes, and mushrooms on an hibachi
- black pudding from pork sausage with wheat on a campstove
- cocido with beef, carrots, and potatoes in a tajine
- ham with salt in a salting barrel
- hog roast with pineapples, apples, and bananas on a gas barbeque
- linguiça from pork sausage in a smoker
- mortadella from pork sausage with olives on an hibachi
- pork noodle wok with rice noodles and spinach on an hibachi
- pork sausage in a meat grinder
- pozole with large bones and corn on an hibachi
- shortribs on a gas barbeque
