Difference between revisions of "Pizza dough"

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Pizza dough can be used with a {{knife}} and a [[pizza peel]] in a {{oven}} or [[convection oven]] to make:
 
Pizza dough can be used with a {{knife}} and a [[pizza peel]] in a {{oven}} or [[convection oven]] to make:
  
* [[Escargot Pizza]]
+
* [[escargot pizza]]
* [[Mushroom Pizza]]
+
* [[mushroom pizza]]
* [[Pineapple Pizza]]
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* [[pineapple pizza]]
* [[Pizza]] (pizza marinara)
+
* [[pizza]] (pizza marinara)
* [[Pizza Margherita]]
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* [[pizza Margherita]]
* [[Sausage Pizza]]
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* [[sausage pizza]]
* [[Sweet Pizza]]
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* [[sweet pizza]]
* [[Vegetable Pizza]]
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* [[vegetable pizza]]
  
  
 
[[category:resources]]
 
[[category:resources]]

Latest revision as of 00:53, 27 July 2022

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Pizza dough
0px
Manufactured Resource
Toolsdoughroller, mixing bowl
Machinerykitchen table
SkillCooking
Methods of  manufacturing
Method
Amount
kitchen table
1600g wheat flour
600g water
2200
Pizza dough is made from wheat flour and water on a kitchen table using a mixing bowl and a doughroller. Pizza dough cannot be eaten as is but must be further processed...sometimes by tossing it into the air.


Uses for pizza dough

Pizza dough can be used with a knife, bone knife or bronze knife and a pizza peel in a regular oven, coal oven or gas oven or convection oven to make: