Difference between revisions of "Pike"
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Revision as of 04:46, 17 February 2010
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български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
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Can be processed into salted pike (with a salting barrel), smoked pike (with a smoker), baked pike (with a regular oven, coal oven or gas oven) or dried pike (with a drying rack).
