Difference between revisions of "Pastry dough"

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[[Pastry dough|en]] [[Pajdeg|sv]]
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Can't be eaten directly, must be further processed.
 
Can't be eaten directly, must be further processed.
  

Revision as of 14:57, 19 January 2010

en sv

Can't be eaten directly, must be further processed.

Made from wheat flour on a kitchen table.

Used for making cookies, pizza, meat pie, apple pie, croissants and pierogi with cheese.