Difference between revisions of "Pasta"

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==Uses for pasta==
 
==Uses for pasta==
  
* [[beef stroganoff]]
+
* [[beef stroganoff]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}}
* [[macaroni and cheese]]
+
* [[macaroni and cheese]] with [[cheese]] on a propane [[Campstove#Making_macaroni and cheese|campstove]]
* [[pasta with meat]]
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* [[pasta with meat]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]]
* [[pasta with pesto]]
+
* [[pasta with pesto]] from [[plain pasta]] with [[nuts]], [[basil]], and [[garlic]] using a [[mortar and pestle]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]]
 
* [[pasta with vegetables]]
 
* [[pasta with vegetables]]
* [[plain pasta]]
+
* [[plain pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]]
 
* [[lasagna]]
 
* [[lasagna]]
 
* [[spaghetti with tomato sauce]]
 
* [[spaghetti with tomato sauce]]
 
* [[tagliatelle with spinach]]
 
* [[tagliatelle with spinach]]

Revision as of 16:33, 7 June 2016

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Pasta
Manufactured Resource
Resourcesbarley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs
Toolsdoughroller, knife, bone knife or bronze knife
Machinerykitchen table
SkillCooking
Methods of  manufacturing
Method
Amount
kitchen table
1500g barley flour, 30g eggs
1500
kitchen table
1500g cornmeal, 30g eggs
1500
kitchen table
1500g rye flour, 30g eggs
1500
kitchen table
1500g sorghum flour, 30g eggs
1500
Pasta is made from barley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs on a kitchen table. Pasta is inedible in its raw form, but used as an ingredient in many dishes.



Uses for pasta