Difference between revisions of "Pasta"

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[[Pasta]] is made from [[barley flour]], [[cornmeal]], [[rye flour]], [[wheat flour]], or [[sorghum flour]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]. Pasta is inedible in its raw form, but used as an ingredient in many dishes.
 
[[Pasta]] is made from [[barley flour]], [[cornmeal]], [[rye flour]], [[wheat flour]], or [[sorghum flour]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]. Pasta is inedible in its raw form, but used as an ingredient in many dishes.
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==Uses for pasta==
 
==Uses for pasta==
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* [[beef stroganoff]]
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* [[macaroni and cheese]]
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* [[pasta with meat]]
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* [[pasta with pesto]]
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* [[pasta with vegetables]]
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* [[plain pasta]]
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* [[lasagna]]
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* [[spaghetti with tomato sauce]]
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* [[tagliatelle with spinach]]

Revision as of 01:07, 7 June 2016

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Pasta
Manufactured Resource
Resourcesbarley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs
Toolsdoughroller, knife, bone knife or bronze knife
Machinerykitchen table
SkillCooking
Methods of  manufacturing
Method
Amount
kitchen table
1500g barley flour, 30g eggs
1500
kitchen table
1500g cornmeal, 30g eggs
1500
kitchen table
1500g rye flour, 30g eggs
1500
kitchen table
1500g wheat flour, 30g eggs
1500
Pasta is made from barley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs on a kitchen table. Pasta is inedible in its raw form, but used as an ingredient in many dishes.



Uses for pasta