Difference between revisions of "Lamb sausage"

From Cantr II Wiki
Jump to: navigation, search
 
(One intermediate revision by the same user not shown)
Line 8: Line 8:
  
  
[[Lamb sausage]] is a non-edible food product created from [[mutton]] wich in turn is received when butchering any kind of [[animal domestication|domesticated]] goat or sheep. It can be used in several cooking projects, among them to create [[merguez]] in a [[tajine]], [[rookworst]] in a [[smoker]], or [[stamppot]] and [[lamb curry]] in a [[hibachi]].
+
[[Lamb sausage]] is a non-edible food product created from [[mutton]] which in turn is received when butchering any kind of [[animal domestication|domesticated]] goat or sheep.  
 +
 
 +
 
 +
==Uses for lamb sausage==
 +
 
 +
Lamb sausage can be used to make:
 +
 
 +
* [[merguez]] with [[couscous]] and [[lemon juice]] in a [[Tajine#Cooking_merguez|tajine]]
 +
* [[sujuk]] in a [[Smoker#Smoking_sujuk|smoker]]

Latest revision as of 23:01, 31 May 2015

Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Lamb sausage
Manufactured Resource
Toolsknife, bone knife or bronze knife
meat grinder
SkillCooking
Methods of  manufacturing
Method
Amount
meat grinder
3000g mutton
3000
Lamb sausage is a non-edible food product created from mutton which in turn is received when butchering any kind of domesticated goat or sheep.


Uses for lamb sausage

Lamb sausage can be used to make: