Difference between revisions of "Gourmet pasta"

Revision as of 11:35, 5 February 2015

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Gourmet pasta

Nourishing Food
Eaten	75 grams

Manufactured Resource
Tools	doughroller campstove knife, bone knife or bronze knife pot of stone, copper or steel
Machinery	kitchen table
Skill	Cooking

Methods of manufacturing
Method	Amount
kitchen table 2450g sorghum flour, 150g cornmeal, 200g eggs, 85g olive oil, 400g water, 15g propane	3000
kitchen table + mortar and pestle 1300g wheat flour, 1300g barley, 200g eggs, 85g olive oil, 400g water, 15g propane	3000
kitchen table 2600g rye flour, 200g eggs, 85g olive oil, 400g water, 15g propane	3000

Gourmet pasta can be eaten as it is, or used in several other dishes.

Gourmet pasta can be used to make:

@@ Line 13: / Line 13: @@
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+[[Gourmet pasta]] can be eaten as it is, or used in several other dishes.
-'''Uses:''' Used to make [[beef stroganoff]], [[pasta with vegetables]], [[pasta with meat]], [[pasta with pesto]] and [[honey pasta]].
+==Uses for gourmet pasta==
+Gourmet pasta can be used to make:
+* [[beef stroganoff]] in a [[Hibachi#Cooking beef stroganoff|hibachi]]
+* [[pasta with vegetables]] in a [[Hibachi#Cooking pasta with vegetables|hibachi]]
+* [[pasta with meat]] in a [[Hibachi#Cooking pasta with meat|hibachi]]
+* [[pasta with pesto]] in a [[Hibachi#Cooking pasta with pesto|hibachi]]
+* [[honey pasta]] in a [[Hibachi#Cooking honey pasta|hibachi]]