Difference between revisions of "Gourmet pasta"

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'''Uses:''' Used to make [[pasta with vegetables]], [[pasta with meat]], [[pasta with pesto]] and [[honey pasta]].
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'''Uses:''' Used to make [[beef stroganoff]], [[pasta with vegetables]], [[pasta with meat]], [[pasta with pesto]] and [[honey pasta]].

Revision as of 14:25, 3 December 2014

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Gourmet pasta
Nourishing Food
Eaten75 grams
Manufactured Resource
Toolsdoughroller
campstove
knife, bone knife or bronze knife
pot of stone, copper or steel
Machinerykitchen table
SkillCooking
Methods of  manufacturing
Method
Amount
kitchen table
2450g sorghum flour, 150g cornmeal, 200g eggs, 85g olive oil, 400g water, 15g propane
3000
kitchen table + mortar and pestle
1300g wheat flour, 1300g barley, 200g eggs, 85g olive oil, 400g water, 15g propane
3000
kitchen table
2600g rye flour, 200g eggs, 85g olive oil, 400g water, 15g propane
3000


Uses: Used to make beef stroganoff, pasta with vegetables, pasta with meat, pasta with pesto and honey pasta.