Difference between revisions of "Gourmet pasta"

From Cantr II Wiki
Jump to: navigation, search
(new rawtype)
 
Line 5: Line 5:
 
| method0 = [[kitchen table]]<br />2450g [[sorghum flour]], 150g [[cornmeal]], 200g [[eggs]], 85g [[olive oil]], 400g [[water]], 15g [[propane]]
 
| method0 = [[kitchen table]]<br />2450g [[sorghum flour]], 150g [[cornmeal]], 200g [[eggs]], 85g [[olive oil]], 400g [[water]], 15g [[propane]]
 
| amount0 = 3000
 
| amount0 = 3000
 +
| method1 = [[kitchen table]] + [[mortar and pestle]]<br />1300g [[wheat flour]], 1300g [[barley]], 200g [[eggs]], 85g [[olive oil]], 400g [[water]], 15g [[propane]]
 +
| amount1 = 3000
 +
| method2 = [[kitchen table]]<br />2600g [[rye flour]], 200g [[eggs]], 85g [[olive oil]], 400g [[water]], 15g [[propane]]
 +
| amount2 = 3000
 
}}
 
}}

Revision as of 17:48, 13 August 2014

Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Gourmet pasta
Manufactured Resource
Toolsdoughroller
campstove
knife, bone knife or bronze knife
pot of stone, copper or steel
SkillCooking
Methods of  manufacturing
Method
Amount
kitchen table
2450g sorghum flour, 150g cornmeal, 200g eggs, 85g olive oil, 400g water, 15g propane
3000
kitchen table + mortar and pestle
1300g wheat flour, 1300g barley, 200g eggs, 85g olive oil, 400g water, 15g propane
3000
kitchen table
2600g rye flour, 200g eggs, 85g olive oil, 400g water, 15g propane
3000