Eggs

Eggs

Eggs can be gathered after killing various wild animals, or collected from domesticated birds. Eggs cannot be eaten raw, but are an ingredient in many foods.

Uses for eggs

Eggs can be made into:

• aioli with lemon juice and garlic in a mixing bowl
• angel food cake with cake flour and sugar in a regular oven, coal oven or gas oven using a whisk
• boiled eggs in a pot of stone, copper or steel using a deck grill, fire place, or small fire pit
• cornbread with cornmeal and milk in a coal oven, gas oven, oven, or primitive oven
• gefilte fish with pike and onions on a kitchen table
• meatloaf with ground meat on a tandoor
• pineapple cake with pineapple and cake flour in a tandoor
• plum pudding with large bones, cake flour, raisins, and brandy in a convection oven
• potato omelette with potatoes on a campstove
• pumpkin pie with pumpkin, pastry dough, and clove in a coal oven, gas oven, or oven
• schnitzel with poultry and barley flour on a flattop griddle
• scrambled eggs on a cooking stone using a deck grill, fire place, or small fire pit
• spinach pie with spinach and pastry dough in a coal oven, gas oven, or oven.
• strawberry cheesecake with cheese and strawberries on a kitchen table