Difference between revisions of "Dry basil"

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| method0 = [[drying rack]] (automated, 1 day)<br />100g of [[basil]]
 
| method0 = [[drying rack]] (automated, 1 day)<br />100g of [[basil]]
 
| amount0 = 100
 
| amount0 = 100
| method1 = [[drying rack]] (automated, 1 day)<br />250g of [[basil]]
+
| method1 = [[dessicator]] (automated, 1 day)<br />250g of [[basil]]
 
| amount1 = 250
 
| amount1 = 250
 
}}
 
}}
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[[Dry basil]] is used in some [[apothecary mixtures]].
 
[[Dry basil]] is used in some [[apothecary mixtures]].
  
[[Basil]] can be dried using a [[Drying_rack#herbs|drying rack]] or a [[Dessicator#Drying_basil|dessicator]].
+
[[Basil]] can be dried using a [[Drying_rack#Herbs|drying rack]] or a [[Dessicator#Drying_basil|dessicator]].

Latest revision as of 18:32, 20 August 2016

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Dry basil
Manufactured Resource
SkillCooking
Methods of  manufacturing
Method
Amount
drying rack (automated, 1 day)
100g of basil
100
dessicator (automated, 1 day)
250g of basil
250
Dry basil is used in some apothecary mixtures.

Basil can be dried using a drying rack or a dessicator.