Cream liqueur

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Cream liqueur
Healing Food
Heals2% per 100 grams
50 grams heals 1% injury
Intoxicates2.6% per 100 grams
38 grams intoxicates 1%
Manufactured Resource
Skillnone
Methods of  manufacturing
Method
Amount
cask (automated, 20 days)
200g rum, 400g milk
600
Cream liqueur is made from rum and milk using a cask.


See also: Fermented beverages.