Difference between revisions of "Cloves"
From Cantr II Wiki
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{{InterwikiLink:Clove}} | {{InterwikiLink:Clove}} | ||
{{Infobox:Resource | {{Infobox:Resource | ||
| + | | image=Syzygium aromaticum - Köhler–s Medizinal-Pflanzen-030.jpg | ||
| + | | resize=240 | ||
| gathered=280 | | gathered=280 | ||
| tools={{scissors}} | | tools={{scissors}} | ||
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}} | }} | ||
| − | + | [[Cloves]] can be gathered in the wild, or grown in an [[earthenware flowerpot]], [[earthenware windowbox]] or in the [[herb garden]]. | |
==Uses for clove== | ==Uses for clove== | ||
| − | + | Clove can be used in: | |
| − | * | + | * some [[apothecary mixtures]] |
| − | * [[ | + | * [[apple chutney]] with [[apples]] and [[nuts]] on a [[Kitchen_table#Making_apple chutney|kitchen table]] |
| − | * [[ | + | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[thyme]], and [[garlic]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] |
| − | * [[ | + | * [[beef wellington]] with [[pastry dough]] on a [[Tandoor#Beef Wellington|tandoor]] |
| + | * [[honey]] using a [[Beehive#Collecting_thyme honey|beehive]] | ||
| + | * [[lamb curry]] with [[carrots]], [[sujuk]], and [[ginger]] on an [[Hibachi#Cooking_lamb curry|hibachi]] | ||
| + | * [[mulled wine]] with [[wine]], [[sugar]], and [[lemons]] on a [[Tandoor#Mulling_wine|tandoor]] | ||
| + | * [[pumpkin pie]] with [[pumpkin]], [[pastry dough]], and [[eggs]] in a [[Coal_oven#Pumpkin_pie|coal oven]], [[Gas_oven#Baking_pumpkin pie|gas oven]], or [[Oven#Baking_pumpkin pie|oven]] | ||
[[Category: Herbs]] | [[Category: Herbs]] | ||
Latest revision as of 18:42, 16 August 2016
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Uses for clove
Clove can be used in:
- some apothecary mixtures
- apple chutney with apples and nuts on a kitchen table
- barbeque sauce with tomatoes, onions, thyme, and garlic using a mortar and pestle
- beef wellington with pastry dough on a tandoor
- honey using a beehive
- lamb curry with carrots, sujuk, and ginger on an hibachi
- mulled wine with wine, sugar, and lemons on a tandoor
- pumpkin pie with pumpkin, pastry dough, and eggs in a coal oven, gas oven, or oven
