Difference between revisions of "Cheese curds"

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Made with an [[oven]]. Eat 100 grams per day. Use in a [[cheese press]] to make [[cheese]].
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{{Template:InterwikiLink:CheeseCurds}}
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{{Infobox:Resource
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| eaten=100
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| skill2 = Cooking
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| method0 = [[primitive oven]]<br />300g [[milk]], 100g [[wood]] or 133g [[dried dung]]
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| amount0 = 250
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| method1 = [[oven]]<br />300g [[milk]], 20g [[wood]]
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| amount1 = 250
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| method2 = [[coal oven]]<br />300g [[milk]], 35g [[charcoal]] or 20g [[coal]]
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| amount2 = 250
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| method3 = [[gas oven]]<br />600g [[milk]], 4g [[propane]]
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| amount3 = 500
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| method4 = [[small fire pit]] ([[pot]])<br />600g [[milk]], 300g [[wood]] or 400g [[dried dung]]
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| amount4 = 550
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| method5 = [[fire place]] ([[pot]])<br />600g [[milk]], 300g [[wood]]
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| amount5 = 550
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| method6 = [[deck grill]] ([[pot]])<br />600g [[milk]], 300g [[wood]] or 400g [[dried dung]]
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| amount6 = 550
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}}
  
[[Category:Resources]]
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[[Cheese curds]] are made from curdling [[milk]] using a [[Deck_grill#Milk|deck grill]], [[Coal_oven#Cheese curds|coal oven]], [[Gas_oven#Curdling_milk|gas oven]], [[Fire_place#Curdling_milk (pot)|fire place]], [[Oven#Curdling_milk|oven]], [[Primitive_oven#Curdling_milk (wood)|primitive oven]], or [[Small_fire_pit#Milk|small fire pit]].
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[[Category:Non-vegan vegetarian foods]]
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==Uses for cheese curds==
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Cheese curds can be used to make:
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* [[cheese]] using a [[Press#Making_cheese curds|cheese press]]
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* [[honey pasta]] with [[pasta]] and [[honey]] in a [[Tajine#Cooking_honey pasta|tajine]]
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* [[paneer tikka]] with [[ginger]], [[lemons]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]]
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* [[pierogi with cheese]] with [[pastry dough]] on a [[Tandoor#Pierogi_with cheese|tandoor]]

Latest revision as of 17:39, 22 April 2022

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Cheese curds
Nourishing Food
Eaten100 grams
Manufactured Resource
SkillCooking
Methods of  manufacturing
Method
Amount
primitive oven
300g milk, 100g wood or 133g dried dung
250
oven
300g milk, 20g wood
250
coal oven
300g milk, 35g charcoal or 20g coal
250
gas oven
600g milk, 4g propane
500
small fire pit (pot)
600g milk, 300g wood or 400g dried dung
550
fire place (pot)
600g milk, 300g wood
550
deck grill (pot)
600g milk, 300g wood or 400g dried dung
550
Cheese curds are made from curdling milk using a deck grill, coal oven, gas oven, fire place, oven, primitive oven, or small fire pit.

Uses for cheese curds

Cheese curds can be used to make: