Difference between revisions of "Cask"
From Cantr II Wiki
| Line 116: | Line 116: | ||
* 200 grams of [[rum]] | * 200 grams of [[rum]] | ||
* 400 grams of [[milk]] | * 400 grams of [[milk]] | ||
| + | ---- | ||
| + | ===Fermenting ginger beer=== | ||
| + | |||
| + | '''Output''' | ||
| + | * Fixed Output | ||
| + | * Automated project 10 days. | ||
| + | * 300 grams of [[ginger beer]] | ||
| + | |||
| + | '''Required resources''' | ||
| + | * 400 grams of [[ginger syrup]] | ||
| + | ---- | ||
| + | ===Fermenting limoncello=== | ||
| + | |||
| + | '''Output''' | ||
| + | * Fixed Output | ||
| + | * Automated project 20 days. | ||
| + | * 600 grams of [[limoncello]] | ||
| + | |||
| + | '''Required resources''' | ||
| + | * 400 grams of [[grain spirit]] | ||
| + | * 300 grams of [[sugar]] | ||
| + | * 100 grams of [[lemons]] | ||
---- | ---- | ||
===Fermenting mead=== | ===Fermenting mead=== | ||
| Line 127: | Line 149: | ||
* 200 grams of [[water]] | * 200 grams of [[water]] | ||
* 200 grams of [[clarified honey]] | * 200 grams of [[clarified honey]] | ||
| + | ---- | ||
| + | ===Fermenting palm wine=== | ||
| + | |||
| + | '''Output''' | ||
| + | * Fixed Output | ||
| + | * Automated project 20 days. | ||
| + | * 350 grams of [[palm wine]] | ||
| + | |||
| + | '''Required resources''' | ||
| + | * 400 grams of [[palm nectar]] | ||
---- | ---- | ||
===Fermenting raspberry wine=== | ===Fermenting raspberry wine=== | ||
| Line 137: | Line 169: | ||
'''Required resources''' | '''Required resources''' | ||
* 400 grams of [[raspberry juice]] | * 400 grams of [[raspberry juice]] | ||
| − | |||
---- | ---- | ||
===Fermenting sake=== | ===Fermenting sake=== | ||
Revision as of 17:46, 17 May 2016
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Used for the fermentation of healing alcoholic beverages, including wine, cider, mead, sake and beer.
The cask can be disassembled using a hammer.
Contents
- 1 Projects
- 1.1 Fermenting akvavit
- 1.2 Fermenting amaretto
- 1.3 Fermenting beer
- 1.4 Fermenting blackberry wine
- 1.5 Fermenting blueberry wine
- 1.6 Fermenting champagne
- 1.7 Fermenting cider
- 1.8 Fermenting coffee liqueur
- 1.9 Fermenting cream liqueur
- 1.10 Fermenting ginger beer
- 1.11 Fermenting limoncello
- 1.12 Fermenting mead
- 1.13 Fermenting palm wine
- 1.14 Fermenting raspberry wine
- 1.15 Fermenting sake
- 1.16 Fermenting strawberry wine
- 1.17 Fermenting wine
Projects
Fermenting akvavit
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of akvavit
Required resources
- 200 grams of potato spirit
- 40 grams of dill
- 40 grams of peppermint
Fermenting amaretto
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of amaretto
Required resources
- 250 grams of crushed nuts
- 50 grams of brandy
- 100 grams of grain spirit
Fermenting beer
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of beer
Required resources
- 400 grams of wort
Fermenting blackberry wine
Output
- Fixed Output
- Automated project 20 days.
- 200 grams of blackberry wine
Required resources
- 400 grams of blackberry juice
Fermenting blueberry wine
Output
- Fixed Output
- Automated project 20 days.
- 200 grams of blackberry wine
Required resources
- 400 grams of blueberry juice
Fermenting champagne
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of champagne
Required resources
- 400 grams of wine
Fermenting cider
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of cider
Required resources
- 400 grams of apple juice
Fermenting coffee liqueur
Output
- Fixed Output
- Automated project 20 days.
- 250 grams of coffee liqueur
Required resources
- 300 grams of coffee beans
- 200 grams of sugar
- 100 grams of rice spirit
Fermenting cream liqueur
Output
- Fixed Output
- Automated project 20 days.
- 600 grams of cream liqueur
Required resources
Fermenting ginger beer
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of ginger beer
Required resources
- 400 grams of ginger syrup
Fermenting limoncello
Output
- Fixed Output
- Automated project 20 days.
- 600 grams of limoncello
Required resources
- 400 grams of grain spirit
- 300 grams of sugar
- 100 grams of lemons
Fermenting mead
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of mead
Required resources
- 200 grams of water
- 200 grams of clarified honey
Fermenting palm wine
Output
- Fixed Output
- Automated project 20 days.
- 350 grams of palm wine
Required resources
- 400 grams of palm nectar
Fermenting raspberry wine
Output
- Fixed Output
- Automated project 20 days.
- 200 grams of raspberry wine
Required resources
- 400 grams of raspberry juice
Fermenting sake
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of sake
Required resources
- 450 grams of moromi
Fermenting strawberry wine
Output
- Fixed Output
- Automated project 20 days.
- 200 grams of strawberry wine
Required resources
- 400 grams of strawberry juice
Fermenting wine
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of wine
Required resources
- 400 grams of grape juice
See also: Fermented beverages
