Difference between revisions of "Cask"
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Revision as of 07:13, 6 August 2012
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Used for the fermentation of healing alcoholic beverages: wine, cider, mead, sake and beer.
Contents
Projects
Fermenting wine
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of wine
Required resources
- 400 grams of grape juice
Fermenting cider
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of cider
Required resources
- 400 grams of apple juice
Fermenting mead
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of mead
Required resources
- 200 grams of water
- 200 grams of clarified honey
Fermenting sake
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of sake
Required resources
- 450 grams of moromi
Fermenting beer
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of beer
Required resources
- 400 grams of wort
See also: Fermented beverages
