Difference between revisions of "Cake flour"

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* [[pineapple cake]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]]
 
* [[pineapple cake]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]]
 
* [[plum pudding]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]
 
* [[plum pudding]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]
 +
* [[spit cake]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]]

Revision as of 21:11, 16 July 2016

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Cake flour
Manufactured Resource
Resourcesbarley flour, rice flour, rye flour, sorghum flour, or wheat flour
Toolssifter
Machinerymixing bowl
SkillCooking
Methods of  manufacturing
Method
Amount
mixing bowl
1200g barley flour
1000
mixing bowl
1200g rice flour
1000
mixing bowl
1200g rye flour
1000
mixing bowl
1200g sorghum flour
1000
mixing bowl
1200g wheat flour
1000
Cake flour is made from sifting any of barley flour, rice flour, rye flour, sorghum flour, or wheat flour into a mixing bowl using a sifter. Cake flour is inedible raw, but is an ingredient in a number of recipes.


Uses for cake flour