Difference between revisions of "Beef sausage"
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* [[bigos]] with [[pork sausage]], [[sauerkraut]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]] | * [[bigos]] with [[pork sausage]], [[sauerkraut]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]] | ||
* [[cabbage rolls]] with [[curly kale]] and [[rice]] in a {{oven}} | * [[cabbage rolls]] with [[curly kale]] and [[rice]] in a {{oven}} | ||
| + | * [[liverwurst]] with [[pickles]] and [[dill]] on a [[Kitchen_table#Assembling_liverwurst|kitchen table]] | ||
* [[rookworst]] in a [[Smoker#Smoking_rookworst|smoker]] | * [[rookworst]] in a [[Smoker#Smoking_rookworst|smoker]] | ||
* [[stamppot]] from [[rookworst]] with [[potatoes]], [[curly kale]], and [[coal]] on an [[Hibachi#Cooking_stamppot|hibachi]] | * [[stamppot]] from [[rookworst]] with [[potatoes]], [[curly kale]], and [[coal]] on an [[Hibachi#Cooking_stamppot|hibachi]] | ||
Latest revision as of 21:14, 4 August 2016
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Uses for beef sausage
Beef sausage can be used to make:
- bangers and mash with mashed potatoes on an hibachi
- bigos with pork sausage, sauerkraut, mushrooms, and tomatoes on an hibachi
- cabbage rolls with curly kale and rice in a regular oven, coal oven or gas oven
- liverwurst with pickles and dill on a kitchen table
- rookworst in a smoker
- stamppot from rookworst with potatoes, curly kale, and coal on an hibachi
