Difference between revisions of "Beef"
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* [[chateaubriand]] with [[wine]] and [[tarragon]] on a [[Campstove#Cooking_chateaubriand|campstove]] | * [[chateaubriand]] with [[wine]] and [[tarragon]] on a [[Campstove#Cooking_chateaubriand|campstove]] | ||
* [[cocido]] with [[pork]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking_cocido|tajine]] | * [[cocido]] with [[pork]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking_cocido|tajine]] | ||
| + | * [[keema]] from [[ground meat]] on a [[Small_fire_pit#Keema|small fire pit]] or [[Deck_grill#Keema|deck grill]] | ||
| + | * [[meatloaf]] from [[ground meat]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | ||
* [[menudo]] with [[large bones]] and [[lemons]] on an [[Hibachi#Cooking_menudo|hibachi]] | * [[menudo]] with [[large bones]] and [[lemons]] on an [[Hibachi#Cooking_menudo|hibachi]] | ||
| + | * [[pasta with meat]] from [[ground meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | ||
* [[rookworst]] from [[beef sausage]] in a [[Smoker#Smoking_rookworst|smoker]] | * [[rookworst]] from [[beef sausage]] in a [[Smoker#Smoking_rookworst|smoker]] | ||
| + | * [[sarma]] from [[ground meat]] with [[rice]] and [[grapes]] on a [[Flattop_griddle#Cooking_sarma|flattop griddle]] | ||
* [[stamppot]] from [[rookworst]] with [[potatoes]], [[curly kale]], and [[coal]] on an [[Hibachi#Cooking_stamppot|hibachi]] | * [[stamppot]] from [[rookworst]] with [[potatoes]], [[curly kale]], and [[coal]] on an [[Hibachi#Cooking_stamppot|hibachi]] | ||
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Revision as of 19:22, 4 July 2016
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Uses for beef
Beef can be used to make:
- bangers and mash from beef sausage with mashed potatoes on an hibachi
- beef sausage in a meat grinder
- beef stroganoff with pasta, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- beef wellington with pastry dough and clove on a tandoor
- bigos from beef sausage with pork sausage, sauerkraut, mushrooms, and tomatoes on an hibachi
- brisket in a gas barbeque
- cabbage rolls from beef sausage with curly kale and rice in a regular oven, coal oven or gas oven
- chateaubriand with wine and tarragon on a campstove
- cocido with pork, carrots, and potatoes in a tajine
- keema from ground meat on a small fire pit or deck grill
- meatloaf from ground meat with eggs on a tandoor
- menudo with large bones and lemons on an hibachi
- pasta with meat from ground meat with pasta on an hibachi
- rookworst from beef sausage in a smoker
- sarma from ground meat with rice and grapes on a flattop griddle
- stamppot from rookworst with potatoes, curly kale, and coal on an hibachi
