Cream liqueur

From Cantr II Wiki
Revision as of 17:40, 12 July 2016 by Sanchez (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Cream liqueur
Healing Food
Heals2% per 100 grams
50 grams heals 1% injury
Intoxicates2.6% per 100 grams
38 grams intoxicates 1%
Manufactured Resource
Skillnone
Methods of  manufacturing
Method
Amount
cask (automated, 20 days)
200g rum, 400g milk
600
Cream liqueur is made from rum and milk using a cask.


See also: Fermented beverages.