Vegetable pizza

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Vegetable pizza
Nourishing Food
Eaten18 grams
Manufactured Resource
Toolsknife, bone knife or bronze knife
pizza peel
SkillCooking
Methods of  manufacturing
Method
Amount
Oven
200g pizza dough, 200g tomatoes,
100g cheese, 40g mushrooms, 20g olives, 20g onions, 20g spinach,
80g wood
600
Oven
200g pizza dough, 200g tomatoes,
100g cheese, 40g mushrooms, 20g olives, 20g onions, 20g spinach,
80g firewood
600
Coal oven
320g pizza dough, 320g tomatoes,
160g cheese, 64g mushrooms, 32g olives, 32g onions, 32g spinach,
60g charcoal
960
Coal oven
320g pizza dough, 320g tomatoes,
160g cheese, 64g mushrooms, 32g olives, 32g onions, 32g spinach,
60g coal
960
Gas oven
560g pizza dough, 560g tomatoes,
280g cheese, 112g mushrooms, 56g olives, 56g onions, 56g spinach,
20g propane
1500
Convection oven
600g pizza dough, 600g tomatoes,
300g cheese, 120g mushrooms, 60g olives, 60g onions, 60g spinach,
40g wood
1800

Your elders have always urged you to eat your vegetables. Yuk, right? Well, hold on, because vegetable pizza—topped with generous amounts of tomatoes, mushrooms, olives, onions, and spinach—is an excellent way to get your nutrition. Deniability never tasted so delicious! You could even call it health food.


Note: Cantr Staff™ has not confirmed the health benefits of binge-eating pizza, no matter how many vegetables are put on it.