Difference between revisions of "Wine"
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* [[coq-au-vin]] with [[poultry]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | * [[coq-au-vin]] with [[poultry]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | ||
* [[mulled wine]] with [[sugar]], [[clove]], and [[lemons]] on a [[Tandoor#Mulling_wine|tandoor]] | * [[mulled wine]] with [[sugar]], [[clove]], and [[lemons]] on a [[Tandoor#Mulling_wine|tandoor]] | ||
| − | + | * [[vinegar]] in a [[Cask#Fermenting_vinegar|cask]] | |
See also: [[Fermented beverages]]. | See also: [[Fermented beverages]]. | ||
Latest revision as of 00:41, 21 January 2019
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16 grams heals one percent of damage.
Wine is made from grape juice using a cask.
Uses for wine
Wine can be used to make:
- beef stroganoff with pasta, beef, mushrooms and milk in a regular oven, coal oven or gas oven
- buccellato with cake flour, raisins, and honey in a convection oven
- champagne in a cask
- chateaubriand with beef and tarragon on a campstove
- coq-au-vin with poultry and thyme in a tajine
- mulled wine with sugar, clove, and lemons on a tandoor
- vinegar in a cask
See also: Fermented beverages.
