Difference between revisions of "Wheat flour"
From Cantr II Wiki
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| − | [[Wheat flour]] is ground from [[wheat]] using a [[Manual_grain_grinder#Grinding_wheat|manual grain grinder]] or a [[Millstone#Grinding_wheat|millstone]]. Wheat flour can be processed into [[bread]], [[cake flour]], [[pasta]], and [[pastry dough]] for use in more recipes. | + | [[Wheat flour]] is ground from [[wheat]] using a [[Manual_grain_grinder#Grinding_wheat|manual grain grinder]] or a [[Millstone#Grinding_wheat|millstone]]. Wheat flour can be processed into [[bread]], [[cake flour]], [[gingerbread]], [[pasta]], and [[pastry dough]] for use in more recipes. |
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* [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]] | * [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]] | ||
* [[pastry dough]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] | * [[pastry dough]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] | ||
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* [[pretzels]] with [[salt]] in a [[Coal_oven#Pretzels|coal oven]], [[Gas_oven#Baking_pretzels|gas oven]] or [[Oven#Baking_pretzels|oven]] | * [[pretzels]] with [[salt]] in a [[Coal_oven#Pretzels|coal oven]], [[Gas_oven#Baking_pretzels|gas oven]] or [[Oven#Baking_pretzels|oven]] | ||
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* [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | * [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | ||
* [[tagliatelle with spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | * [[tagliatelle with spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]] | ||
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| + | From [[gingerbread]] | ||
| + | * [[piernik]] from [[gingerbread]] with [[raisins]] and [[raspberry jam]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
From [[pastry dough]] | From [[pastry dough]] | ||
Revision as of 01:29, 21 January 2019
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Uses for wheat flour
Wheat flour is inedible raw, but can be used to make:
- battered cod with cod and beer on a flattop griddle
- bread in a coal oven, gas oven, oven, or primitive oven
- cake flour in a mixing bowl with a sifter
- gingerbread with rye flour, honey, and ginger in a tandoor
- mushroom soup with mushrooms and carrots on a campstove
- pancakes on a deck grill or a small fire pit
- pasta with eggs on a kitchen table
- pastry dough on a kitchen table
- pretzels with salt in a coal oven, gas oven or oven
From bread
- burgers from bread with meat on a campstove
- cheese sandwiches from bread with cheese on the kitchen table using a knife, bone knife or bronze knife
- fish sandwiches from bread with baked cod, salmon, pike or trout on the kitchen table
From cake flour
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- spit cake from cake flour with milk and sugar on a spit
From pasta
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese from pasta with cheese on a propane campstove
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
From gingerbread
- piernik from gingerbread with raisins and raspberry jam on a kitchen table
From pastry dough
- apple pie from pastry dough with apples in a coal oven, gas oven, or oven
- beef wellington from pastry dough with beef and clove in a tandoor
- cookies from pastry dough with sugar in a coal oven, gas oven, or oven
- croissants from pastry dough on a kitchen table
- matzoh balls soup from pastry dough with poultry and small bones on an hibachi
- meat pie from pastry dough with meat in a coal oven, gas oven, or oven
- pierogi with cheese from pastry dough with cheese curds on a tandoor
- pineapple pizza from pastry dough with cheese, tomatoes, pineapples, and bacon in a convection oven
- pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
- pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven
