Wheat

Wheat Raw Resource Gathered 900 grams per day Skill Farming Methods of  gathering Method Amount manual 900 sickle or bronze sickle 1800 scythe or bronze scythe 4500

Wheat is is not edible in its raw form. Wheat can be baled and made into a haystack.

Uses for wheat

Wheat can be used to make:

• alcohol or grain spirit from wort in a pot still
• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
• apple pie from pastry dough with apples in a coal oven, gas oven, or oven
• baklava from cake flour with honey and nuts on a kitchen table
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• beef wellington from pastry dough with beef and clove in a tandoor
• beer from wort in a cask
• black pudding with pork sausage in a campstove
• bread from wheat flour in a coal oven, gas oven, oven, or primitive oven
• buccellato from cake flour with raisins, honey, and wine in a convection oven
• burgers from bread with meat on a campstove
• cake flour from wheat flour in a mixing bowl using a sifter
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• cheese sandwiches from bread with cheese on the kitchen table using a knife, bone knife or bronze knife
• cookies from pastry dough with sugar in a coal oven, gas oven, or oven
• croissants from pastry dough on a kitchen table
• fish sandwiches from bread with baked cod, salmon, pike or trout on the kitchen table
• gingerbread from wheat flour with rye flour, honey, and ginger in a tandoor
• honey pasta from pasta with honey and cheese curds in a tajine
• lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
• macaroni and cheese from pasta with cheese on a propane campstove
• malt with water in an iron bucket or a wooden bucket
• matzoh balls soup from pastry dough with poultry and small bones on an hibachi
• meat pie from pastry dough with meat in a coal oven, gas oven, or oven
• mushroom soup from wheat flour with mushrooms and carrots on a campstove
• pancakes from wheat flour on a deck grill or a small fire pit
• pasta from wheat flour with eggs on a kitchen table
• pasta with meat from pasta with ground meat on an hibachi
• pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
• pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
• pastry dough from wheat flour on a kitchen table
• pierogi with cheese from pastry dough with cheese curds on a tandoor
• piernik from gingerbread with raspberry jam and raisins on a kitchen table
• pineapple cake from cake flour with pineapple and eggs in a tandoor
• pineapple pizza from pastry dough with cheese, tomatoes, pineapples, and bacon in a convection oven
• pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
• plain pasta from pasta with olive oil on a small fire pit or a deck grill
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
• pretzels from wheat flour with salt in a coal oven, gas oven or oven
• pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
• spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
• spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven
• spit cake from cake flour with milk and sugar on a spit
• tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
• wheat flour using a manual grain grinder or a millstone
• wort from malt in a press