Vegetable cakes

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Vegetable cakes
Nourishing Food
Eaten27 grams
Manufactured Resource
Toolsknife, bone knife or bronze knife
SkillCooking
Methods of  manufacturing
Method
Amount
tandoor
200g rye flour, 120g potatoes, 80g carrots, 60g charcoal
400
tandoor
200g rye flour, 120g potatoes, 80g carrots, 30g coal
400
Vegetable cakes are made from rye flour, potatoes, and carrots in a tandoor.