Difference between revisions of "Tepache"

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(I don't suppose we cite references here?)
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'''Tepache''' is a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar, cinnamon, cloves and water and sometimes beer. Tepache doesn't have a high quantity of alcohol, since it is left to ferment for only about three days.
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'''Tepache''' is a drink made out of the flesh and rind of the pineapple fermented with honey. Beer is added to increase the alcohol content.
  
 
28 grams heals one percent of damage.  
 
28 grams heals one percent of damage.  
  
 
Made with [[pineapples]], [[honey]] and [[beer]] in an {{bucket}}, using a {{knife}}.
 
Made with [[pineapples]], [[honey]] and [[beer]] in an {{bucket}}, using a {{knife}}.

Revision as of 22:11, 1 December 2008

Tepache
Healing Food
Heals3.6% per 100 grams
per gram: Unknown (medium)

Tepache is a drink made out of the flesh and rind of the pineapple fermented with honey. Beer is added to increase the alcohol content.

28 grams heals one percent of damage.

Made with pineapples, honey and beer in an iron or wooden bucket, using a knife, bone knife or bronze knife.