Difference between revisions of "Steamed rice"
From Cantr II Wiki
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Made from [[rice]] with a {{steamer}} using a [[primitive oven]], {{oven}} prepared with the required fuel. | Made from [[rice]] with a {{steamer}} using a [[primitive oven]], {{oven}} prepared with the required fuel. | ||
| − | [[Steamed rice]] can be eaten as is, | + | [[Steamed rice]] can be eaten as is, used together with [[salt]] to make [[rice balls]] on the [[kitchen table]], or with [[poultry sausage]] and [[ginger]] to make [[yun cheong]] on an [[hibachi]]. |
Revision as of 01:21, 28 May 2015
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Made from rice with a wooden or reed steamer using a primitive oven, regular oven, coal oven or gas oven prepared with the required fuel.
Steamed rice can be eaten as is, used together with salt to make rice balls on the kitchen table, or with poultry sausage and ginger to make yun cheong on an hibachi.
