Difference between revisions of "Steamed rice"
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| − | Steamed rice is created from [[rice]] using a steamer in a [[primitive oven]], [[oven]], [[coal oven]], or [[gas oven]]. You eat it at a rate of 80g per day. | + | Steamed rice is created from [[rice]] using a {{steamer}} in a [[primitive oven]], [[oven]], [[coal oven]], or [[gas oven]]. You eat it at a rate of 80g per day. |
[[Category:Resources]] | [[Category:Resources]] | ||
[[Category:Nourishing foods]] | [[Category:Nourishing foods]] | ||
Revision as of 11:49, 22 May 2006
Steamed rice is created from rice using a wooden or reed steamer in a primitive oven, oven, coal oven, or gas oven. You eat it at a rate of 80g per day.
