Difference between revisions of "Spinach"
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* [[saag aloo]] with [[potatoes]] in a [[Tajine#Making_saag aloo|tajine]] | * [[saag aloo]] with [[potatoes]] in a [[Tajine#Making_saag aloo|tajine]] | ||
* [[salad]] with [[carrots]] and [[tomatoes]] on a [[Kitchen_table#Tossing_salad|kitchen table]] or in a [[Mixing_bowl#Tossing_salad|mixing bowl]] | * [[salad]] with [[carrots]] and [[tomatoes]] on a [[Kitchen_table#Tossing_salad|kitchen table]] or in a [[Mixing_bowl#Tossing_salad|mixing bowl]] | ||
| + | * [[spinach pie]] with [[pastry dough]] and [[eggs]] in a [[Coal_oven#Spinach_pie|coal oven]], [[Gas_oven#Baking_spinach pie|gas oven]], or [[Oven#Baking_spinach pie|oven]]. | ||
* [[spinach soup with garlic]] with [[garlic]] using a [[Tajine#Cooking_spinach soup with garlic|tajine]] | * [[spinach soup with garlic]] with [[garlic]] using a [[Tajine#Cooking_spinach soup with garlic|tajine]] | ||
Revision as of 00:21, 31 August 2015
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167 grams heals one percent of damage.
Uses for spinach
Spinach can be eaten raw or made into:
- gumbo with rice and salmon on a campstove
- pork noodle wok with rice noodles, pork, and curly kale on an hibachi
- saag aloo with potatoes in a tajine
- salad with carrots and tomatoes on a kitchen table or in a mixing bowl
- spinach pie with pastry dough and eggs in a coal oven, gas oven, or oven.
- spinach soup with garlic with garlic using a tajine
