Salting barrel
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A salting barrel is used to make meat and fish edible.
Contents
Projects
Maximum workers: 2
Salting meat
Output per day of labour
- 350 grams of salted meat
Maximum output
- 28000 grams
Required resources
Required tools
- none
Salting cod
Output per day of labour
- 350 grams of salted cod
Maximum output
- 28000 grams
Required resources
Required tools
- none
Salting pike
Output per day of labour
- 350 grams of salted pike
Maximum output
- 28000 grams
Required resources
Required tools
- none
Salting salmon
Output per day of labour
- 350 grams of salted salmon
Maximum output
- 28000 grams
Required resources
Required tools
- none
Salting trout
Output per day of labour
- 350 grams of salted trout
Maximum output
- 28000 grams
Required resources
- 400 grams of rainbow trout
- 50 grams of salt
Required tools
- none
Making pickles
Output per day of labour
- 750 grams of pickles
Maximum output
- 60000 grams
Required resources
Required tools
- none
Salting asparagus
Output per day of labour
- 750 grams of salted asparagus
Maximum output
- 60000 grams
Required resources
Required tools
- none
Salting carrots
Output per day of labour
- 750 grams of salted carrots
Maximum output
- 60000 grams
Required resources
Required tools
- none
Making sauerkraut
Output per day of labour
- 750 grams of sauerkraut
Maximum output
- 60000 grams
Required resources
- 1000 grams of curly kale
- 50 grams of salt
Required tools
- none
Salting ham
Output per day of labour
- 1000 grams of ham
Maximum output
- 80000 grams
Required resources
Required tools
- none
