Sake (es)

From Cantr II Wiki
Revision as of 01:36, 3 May 2010 by Altotn (talk | contribs) (Sake (sp) moved to Sake (es))

Jump to: navigation, search
Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Sake
Alimento curativo
Curación2,2% por cada 100 gramos
45 gramos curan 1% de daño

El sake es una bebida alcohólica que se elabora fermentando amazake en un tonel.