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Rye flour is ground from
rye using a
millstone or
manual grain grinder.
Uses for rye flour
Rye flour is inedible raw, but can be used to make:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- cake flour in a mixing bowl with a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- gingerbread with wheat flour, honey, and ginger in a tandoor
- honey pasta from pasta with honey and cheese curds in a tajine
- lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
- macaroni and cheese with cheese on a propane campstove
- pasta with eggs on a kitchen table
- pasta with meat from pasta with ground meat on an hibachi
- pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
- pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
- piernik from gingerbread with raspberry jam and raisins on a kitchen table
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- plain pasta from pasta with olive oil on a small fire pit or a deck grill
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- rye bread in a coal oven, gas oven, oven, or a primitive oven
- spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
- spit cake from cake flour with milk and sugar on a spit
- tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill
- vegetable cakes with potatoes and carrots on a tandoor
