Difference between revisions of "Raisins"
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| − | {{Infobox:Resource| | + | {{InterwikiLink:Raisins}} |
| − | + | {{Infobox:Resource | |
| − | + | | heals = 2.5 | |
| − | + | | heals2 = 40 | |
| − | + | | method0 = [[drying rack]]<br />200g [[blackberries]] | |
| − | + | | amount0 = 175 | |
| + | | method1 = [[drying rack]]<br />200g [[blueberries]] | ||
| + | | amount1 = 175 | ||
| + | | method2 = [[drying rack]]<br />200g [[grapes]] | ||
| + | | amount2 = 175 | ||
| + | | method3 = [[drying rack]]<br />200g [[raspberries]] | ||
| + | | amount3 = 175 | ||
}} | }} | ||
| − | + | 40 grams heals one percent of damage. | |
| − | + | [[Raisins]] are made by drying either [[grapes]], [[blueberries]], [[blackberries]] or [[raspberries]] on a [[drying rack]], which is an automated process. | |
| + | |||
| + | |||
| + | ==Uses for raisins== | ||
| + | |||
| + | Raisins can be made into: | ||
| + | |||
| + | * [[buccellato]] with [[cake flour]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
| + | * [[carrot cake]] with [[cake flour]] and [[carrots]] in a {{oven}} | ||
| + | * [[piernik]] with [[gingerbread]] and [[raspberry jam]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
| + | * [[plum pudding]] with [[large bones]], [[cake flour]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
Latest revision as of 18:18, 2 July 2016
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40 grams heals one percent of damage.
Raisins are made by drying either grapes, blueberries, blackberries or raspberries on a drying rack, which is an automated process.
Uses for raisins
Raisins can be made into:
- buccellato with cake flour, honey, and wine in a convection oven
- carrot cake with cake flour and carrots in a regular oven, coal oven or gas oven
- piernik with gingerbread and raspberry jam on a kitchen table
- plum pudding with large bones, cake flour, eggs, and brandy in a convection oven
