Difference between revisions of "Poultry sausage"

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[[Poultry sausage]] is a non-edible food product created from [[poultry]] wich in turn is received when butchering some [[animal domestication|domesticated]] birds.
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[[Poultry sausage]] is a non-edible food product created from [[poultry]] which in turn is received when butchering some [[animal domestication|domesticated]] birds.
  
 
==Uses for poultry sausage==
 
==Uses for poultry sausage==
 
Poultry sausage can be used to make:
 
Poultry sausage can be used to make:
 
* [[yun cheong]] on an [[Hibachi#Cooking_yun cheong|hibachi]]
 
* [[yun cheong]] on an [[Hibachi#Cooking_yun cheong|hibachi]]

Latest revision as of 21:14, 28 May 2015

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Poultry sausage
Manufactured Resource
Toolsknife, bone knife or bronze knife
meat grinder
SkillCooking
Methods of  manufacturing
Method
Amount
meat grinder
3000g poultry
3000
Poultry sausage is a non-edible food product created from poultry which in turn is received when butchering some domesticated birds.

Uses for poultry sausage

Poultry sausage can be used to make: