Difference between revisions of "Poultry noodle wok"

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[[Poultry noodle wok]] is made from [[rice noodles]] with [[poultry]] and [[mushrooms]] on a [[Small_fire_pit#Poultry_noodle wok|small fire pit]] or [[Deck_grill#Poultry_noodle wok|deck grill]].
 
[[Poultry noodle wok]] is made from [[rice noodles]] with [[poultry]] and [[mushrooms]] on a [[Small_fire_pit#Poultry_noodle wok|small fire pit]] or [[Deck_grill#Poultry_noodle wok|deck grill]].
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[[category:poultry foods]]

Revision as of 21:16, 22 April 2022

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Poultry noodle wok
Nourishing Food
Eaten25 grams
Manufactured Resource
Toolspot of stone, copper or steel
Machinerysmall fire pit or deck grill
SkillCooking
Methods of  manufacturing
Method
Amount
small fire pit
800g rice noodles, 500g poultry, 200g mushrooms, 150g wood
1500
small fire pit
800g rice noodles, 500g poultry, 200g mushrooms, 300g dried dung
1500
deck grill
800g rice noodles, 500g poultry, 200g mushrooms, 150g wood
1500
deck grill
800g rice noodles, 500g poultry, 200g mushrooms, 300g dried dung
1500
Poultry noodle wok is made from rice noodles with poultry and mushrooms on a small fire pit or deck grill.