Pot

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Used for making boiled eggs, mashed potatoes, cooked meat, porridge, cheese curds and stew.

There exists nine types and sizes of pots:


IMPORTANT UPDATE: as of 23rd Decmber 2010, the following is now true for pots:

  • From now on, any pot can be used in any cooking project previously requiring a certain size of pot.
  • From now on you can't manufacture small or big pots.
  • All future cooking projects will be based on the amounts required for the big pot.
  • Some time in the future all small and big pots will be converted to their regular variant. E.g. a "small stone pot" will be converted to a "stone pot".


This means only the following are available for manufacture: