Difference between revisions of "Pot"

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Used for making [[boiled eggs]], [[mashed potatoes]], [[cooked meat]], [[porridge]], [[cheese curds]] and [[stew]].
 
Used for making [[boiled eggs]], [[mashed potatoes]], [[cooked meat]], [[porridge]], [[cheese curds]] and [[stew]].
  
There exists nine types and sizes of pots:
+
There exist nine types and sizes of pots:
 
*{{small pot}}
 
*{{small pot}}
 
*{{pot}}
 
*{{pot}}

Revision as of 20:40, 2 October 2015

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Used for making boiled eggs, mashed potatoes, cooked meat, porridge, cheese curds and stew.

There exist nine types and sizes of pots:


As of December 2010, any pot can be used in any cooking project previously requiring a certain size of pot. This means only the following are available for manufacture:


Some time in the future all small and big pots will be converted to their regular variant. E.g. a "small stone pot" will be converted to a "stone pot".