Difference between revisions of "Pot"

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Used for making [[boiled eggs]], [[mashed potatoes]], [[cooked meat]], [[porridge]], [[cheese curds]] and [[stew]].
There exists nine types and sizes of pots:
*{{small pot}}
*{{big pot}}
As of December 2010, any pot can be used in any cooking project previously requiring a certain size of pot.
This means only the following are available for manufacture:
Some time in the future all small and big pots will be converted to their regular variant. E.g. a "small stone pot" will be converted to a "stone pot".
[[Category: Tools|#Pot]]
[[Category: Tools|#Pot]]

Revision as of 02:42, 17 September 2013