Difference between revisions of "Pot"
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Used for making [[boiled eggs]], [[mashed potatoes]], [[cooked meat]], [[porridge]], [[cheese curds]] and [[stew]]. | Used for making [[boiled eggs]], [[mashed potatoes]], [[cooked meat]], [[porridge]], [[cheese curds]] and [[stew]]. | ||
Revision as of 02:26, 17 February 2010
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Used for making boiled eggs, mashed potatoes, cooked meat, porridge, cheese curds and stew.
There exists nine types and sizes of pots:
