Difference between revisions of "Pork sausage"

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* [[black pudding]] in a [[Campstove#Cooking_black_pudding|campstove]]
 
* [[black pudding]] in a [[Campstove#Cooking_black_pudding|campstove]]
 
* [[mortadella]] in a [[Hibachi#Cooking_mortadella|hibachi]]
 
* [[mortadella]] in a [[Hibachi#Cooking_mortadella|hibachi]]
 +
*[[linguiça]] in a [[Smoker#smoking_linguiça|smoker]]

Revision as of 23:39, 5 April 2015

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Pork sausage
Manufactured Resource
Toolsknife, bone knife or bronze knife
meat grinder
SkillCooking
Methods of  manufacturing
Method
Amount
meat grinder
3000g pork
3000
Pork sausage is a non-edible food product created from pork wich in turn is received when butchering some domesticated animals.

Uses for pork sausage

Pork sausage can be used to make: