Plum pudding

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Plum pudding
Nourishing Food
Eaten20 grams
Manufactured Resource
Resourceslarge bones, cake flour, raisins, eggs, and brandy
Toolspot of stone, copper or steel
Machineryconvection oven
SkillCooking
Methods of  manufacturing
Method
Amount
convection oven
1000g large bones, 500g cake flour, 50g raisins, 30g eggs, 30g brandy, 80g wood
750
Plum pudding is made from large bones (representing suet), cake flour, raisins, eggs, and brandy in a convection oven.