Pan fried steak

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Pan fried steak
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Nourishing Food
Eaten25 grams
Manufactured Resource
Toolscooking stone or frying pan
Machinerycampstove
SkillCooking
Methods of  manufacturing
Method
Amount
campstove
400 grams of beef, 50 grams of butter, 25 grams of garlic, 25 grams of thyme,
40 grams of propane
800

Seared beef in butter, lightly seasoned with a pinch of garlic and a bit of time.

Note that the cook has to use butter for this. There is no way to make this with margarine.