Difference between revisions of "Mutton"

Revision as of 15:04, 26 March 2014 (view source) EchoMan (talk | contribs) ← Older edit		Revision as of 13:56, 9 November 2014 (view source) Seko (talk | contribs) (adding category) Newer edit →
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	* [[rack of lamb]] in a [[gas barbeque]]		* [[rack of lamb]] in a [[gas barbeque]]
	* [[shawarma]] in a [[hibachi]]		* [[shawarma]] in a [[hibachi]]
		+
		+	[[Category:Animal products]]

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Revision as of 13:56, 9 November 2014

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Mutton

Mutton can be the result from butchering or hunting a domesticated goat or sheep.

It can in turn be processed into ground meat or lamb sausage in a meat grinder, or into rack of lamb in the gas barbeque.

Uses for mutton

Mutton can be used to make:

• ground meat in a meat grinder
• lamb sausage in a meat grinder
• rack of lamb in a gas barbeque
• shawarma in a hibachi