Difference between revisions of "Meat"
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*[[Wood]] or [[dried dung]] for [[cooked meat]] using [[primitive oven]]. | *[[Wood]] or [[dried dung]] for [[cooked meat]] using [[primitive oven]]. | ||
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*[[Wood]] or [[dried dung]] for [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{pot}}. | *[[Wood]] or [[dried dung]] for [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{pot}}. | ||
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*[[Wood]] or [[dried dung]] for [[grilled meat]] using [[spit]]. | *[[Wood]] or [[dried dung]] for [[grilled meat]] using [[spit]]. | ||
*[[Wood]] or [[dried dung]] for [[grilled meat]] using [[small fire pit]] or [[deck grill]]. | *[[Wood]] or [[dried dung]] for [[grilled meat]] using [[small fire pit]] or [[deck grill]]. | ||
*[[Wood]] for [[cooked meat]] using [[oven]]. | *[[Wood]] for [[cooked meat]] using [[oven]]. | ||
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*[[Wood]] for [[cooked meat]] using [[fire place]] with {{pot}}. | *[[Wood]] for [[cooked meat]] using [[fire place]] with {{pot}}. | ||
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*[[Wood]] for [[grilled meat]] using [[fire place]]. | *[[Wood]] for [[grilled meat]] using [[fire place]]. | ||
*[[Wood]] for [[smoked meat]] using [[smoker]]. | *[[Wood]] for [[smoked meat]] using [[smoker]]. | ||
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'''Stretching supplies, making the food last longer.''' (Calculations done with 10000g of meat, without considering what else is needed) | '''Stretching supplies, making the food last longer.''' (Calculations done with 10000g of meat, without considering what else is needed) | ||
*437 days of [[salted meat]]. | *437 days of [[salted meat]]. | ||
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*373 days of [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{pot}}. | *373 days of [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{pot}}. | ||
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*355 days of [[cooked meat]] using [[oven]]. | *355 days of [[cooked meat]] using [[oven]]. | ||
*327 days of [[grilled meat]] using [[spit]]. | *327 days of [[grilled meat]] using [[spit]]. | ||
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'''Making food fast or feeding a crowd''' | '''Making food fast or feeding a crowd''' | ||
*infinite days/day of [[meat jerky]] | *infinite days/day of [[meat jerky]] | ||
| − | *37 | + | *37.4 days/day of [[cooked meat]] using [[small fire pit]] or [[deck grill]] with {{pot}}. |
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*19.4 days/day of [[grilled meat]] using [[fire place]]. | *19.4 days/day of [[grilled meat]] using [[fire place]]. | ||
*17.5 days/day of [[salted meat]]. | *17.5 days/day of [[salted meat]]. | ||
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*9.9 days/day of [[grilled meat]] using [[spit]]. | *9.9 days/day of [[grilled meat]] using [[spit]]. | ||
*8.0 days/day of [[cooked meat]] using [[oven]]. | *8.0 days/day of [[cooked meat]] using [[oven]]. | ||
Revision as of 13:38, 23 December 2010
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Comes from killing animals.
Raw meat is not edible before it is processed in some way, either into grilled meat, cooked meat, smoked meat, salted meat or meat jerky.
When left on the ground outside of a building, raw meat rots at a fast rate.
Additional resources needed.
- Nothing for meat jerky using drying rack.
- Wood or dried dung for cooked meat using primitive oven.
- Wood or dried dung for cooked meat using small fire pit or deck grill with pot of stone, copper or steel.
- Wood or dried dung for grilled meat using spit.
- Wood or dried dung for grilled meat using small fire pit or deck grill.
- Wood for cooked meat using oven.
- Wood for cooked meat using fire place with pot of stone, copper or steel.
- Wood for grilled meat using fire place.
- Wood for smoked meat using smoker.
- Salt for salted meat using salting barrel.
What is best?
So you have a heap of meat, what to do with it?
Stretching supplies, making the food last longer. (Calculations done with 10000g of meat, without considering what else is needed)
- 437 days of salted meat.
- 373 days of cooked meat using small fire pit or deck grill with pot of stone, copper or steel.
- 355 days of cooked meat using oven.
- 327 days of grilled meat using spit.
- 324 days of grilled meat using fire place.
- 321 days of grilled meat using small fire pit or deck grill.
- 156 days of smoked meat.
- 53 days of meat jerky.
Making food fast or feeding a crowd
- infinite days/day of meat jerky
- 37.4 days/day of cooked meat using small fire pit or deck grill with pot of stone, copper or steel.
- 19.4 days/day of grilled meat using fire place.
- 17.5 days/day of salted meat.
- 9.9 days/day of grilled meat using spit.
- 8.0 days/day of cooked meat using oven.
- 6.3 days/day of smoked meat
- 4,5 days/day of grilled meat using small fire pit or deck grill.
- 0.5 days/day of meat jerky.
Meat jerky is automatic, so you don't spend any time on it, but for completeness it's calculated both with and without that time included.
