Difference between revisions of "Lamb sausage"

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[[Lamb sausage]] is a non-edible food product created from [[mutton]] wich in turn is received when butchering any kind of [[animal domestication|domesticated]] goat or sheep. It can be used in several cooking projects, among them to create [[merguez]] in a [[tajine]], [[rookworst]] in a [[smoker]], or [[stamppot]] in a [[hibachi]].
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[[Lamb sausage]] is a non-edible food product created from [[mutton]] wich in turn is received when butchering any kind of [[animal domestication|domesticated]] goat or sheep. It can be used in several cooking projects, among them to create [[merguez]] in a [[tajine]], [[rookworst]] in a [[smoker]], or [[stamppot]] and [[lamb curry]] in a [[hibachi]].

Revision as of 21:33, 5 April 2015

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Lamb sausage
Manufactured Resource
Toolsknife, bone knife or bronze knife
meat grinder
SkillCooking
Methods of  manufacturing
Method
Amount
meat grinder
3000g mutton
3000
Lamb sausage is a non-edible food product created from mutton wich in turn is received when butchering any kind of domesticated goat or sheep. It can be used in several cooking projects, among them to create merguez in a tajine, rookworst in a smoker, or stamppot and lamb curry in a hibachi.