Hibachi
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A stove specially designed to be portable and lightweight.
Contents
Projects
Maximum workers: 2
Cooking andouille
Output per day of labour
- 2000 grams of andouille
Maximum output
- 160000 grams
Required resources
- 1000 grams of pork sausage
- 1000 grams of rice
- 30 grams of thyme
- 40 grams of coal
Required tools
Cooking bangers and mash
Output per day of labour
- 1000 grams of bangers and mash
Maximum output
- 80000 grams
Required resources
- 800 grams of beef sausage
- 200 grams of potato mash
- 30 grams of coal
Required tools
Cooking mortadella
Output per day of labour
- 600 grams of mortadella
Maximum output
- 48000 grams
Required resources
- 500 grams of pork sausage
- 100 grams of olives
- 25 grams of coal
Required tools
Cooking shawarma
Output per day of labour
- 800 grams of shawarma
Maximum output
- 64000 grams
Required resources
Required tools
Output per day of labour
- 1000 grams of menudo
Maximum output
- 80000 grams
Required resources
- 800 grams of beef
- 500 grams of large bones
- 20 grams of lemons
- 30 grams of coal
Required tools
Cooking pozole
Output per day of labour
- 1000 grams of pozole
Maximum output
- 80000 grams
Required resources
- 800 grams of pork
- 500 grams of large bones
- 200 grams of corn
- 30 grams of coal
Required tools
Cooking bigos
Output per day of labour
- 1500 grams of bigos
Maximum output
- 120000 grams
Required resources
- 600 grams of pork sausage
- 500 grams of beef sausage
- 200 grams of sauerkraut
- 100 grams of mushrooms
- 100 grams of tomatos
- 30 grams of coal
Required tools
